Fermented Rice Wine (No Added Sugar)

Lychee BiLuoChun

A refreshing fusion of delicate BiLuoChun green tea, naturally fermented rice wine, and fragrant lychee notes. Light-bodied, subtly sweet from fermentation, and exceptionally smooth without added sugar.

  • Caffeine : Low
  • Dairy : No
  • Method : Tea-pressor Brewed
  • Mood : Cheerful, Light, Refreshing, Tropical Escape

Origin

Where This Tea Comes From

Jiangsu Province, China

BiLuoChun (碧螺春), meaning "Green Snail Spring," is named after its tightly curled leaves that resemble snail shells. Traditionally harvested in early spring, the tea is prized for its tender buds and fresh, vibrant character. For this beverage, the tea is paired with naturally fermented rice wine and lychee, creating a harmonious balance between floral freshness and fruit-forward sweetness.

What Makes It Distinctive

Naturally complements lychee due to its fruity and floral profile

The Story

Why This Tea Matters

A refreshing marriage of premium BiLuoChun green tea, naturally fermented rice wine, and fragrant lychee. The bright fruitiness of lychee lifts the tea's delicate floral notes, while the fermentation process creates a smooth, naturally rounded sweetness without any added sugar. Light, aromatic, and effortlessly enjoyable.

Best For

First-time tea wine drinkers, Afternoon gatherings and casual social occasions

Not Ideal For

Customers who prefer strong roasted tea flavors, Drinkers who dislike floral or fruity aromas

Taste Profile

How This Tea Tastes

SweetnessMedium
CreaminessLow
FloralityMedium-High

Tasting Note

Fresh lychee aroma opens the palate, followed by the delicate floral and vegetal character of BiLuoChun green tea. The fermented rice wine contributes a naturally smooth sweetness with subtle honeyed notes, leading to a crisp, refreshing finish.

Sugar Guidance

Best enjoyed with 0% added sugar to preserve the natural sweetness from fermentation and the authentic lychee-tea balance.

Brewing

How We Bring Out Its Character

A refreshing tea wine crafted from premium BiLuoChun green tea and naturally fermented rice wine, elevated with the bright fragrance of lychee. The brewing process preserves the tea's delicate floral character while allowing the natural sweetness of fermentation to shine through.

Tea Base

BiLuoChun Green Tea

Tea Type

Chinese Green Tea

Caffeine

Low-Medium

Best Served

Chilled (3–5°C) for maximum freshness and aroma expression.

  • Premium spring-harvest BiLuoChun tea
  • Naturally sweet from rice fermentation
  • No added sugar
  • Refreshing lychee aroma
  • Light, crisp, and easy-drinking
  • Tea-forward profile with a clean finish

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