Fresh Peach Oolong
Fragrant Qing Xiang Oolong with a light floral character, paired with fresh peach pulp for a juicy, naturally fruity and refreshing finish.
Origin
Where This Tea Comes From
Fujian Province, China
Fresh Peach Oolong is crafted with Qing Xiang Oolong Tea as its tea foundation, bringing a fresh, lightly floral aroma and smooth, delicate character. It is paired with fresh peach pulp, adding juicy fruitiness and natural peach sweetness while allowing the refreshing character of the oolong to remain present.
What Makes It Distinctive
A refreshing combination of fragrant Qing Xiang Oolong and fresh peach pulp, bringing together delicate floral notes, juicy peach flavour, and a smooth, naturally fruity finish.
The Story
Why This Tea Matters
Fresh Peach Oolong matters because it gives customers a bright, refreshing & lively experience. Its profile centres on juicy white peach aroma, smooth texture, light floral sweetness, making it approachable while still carrying the character of White Peach Oolong.
Best For
First-time tea drinkers; Daily tea drinkers
Not Ideal For
Customers who prefer very creamy, roasted, or milk-heavy drinks.
Taste Profile
How This Tea Tastes
Tasting Note
Fresh Peach Oolong has juicy white peach aroma, smooth texture, light floral sweetness. It is crafted to feel balanced and smooth, with a finish that reflects the character of Qing Xiang Oolong Tea.
Sugar Guidance
Recommended Sugar Level: 25% – 50%. Lower sugar keeps the fruit brightness refreshing, while 50% gives a rounder juicy finish.
Brewing
How We Bring Out Its Character
Our brewing method brings out Fresh Peach Oolong's key character: juicy white peach aroma, smooth texture, light floral sweetness. The result is a cup that feels consistent, balanced, and true to its tea base.
Tea Base
Qing Xiang Oolong Tea
Tea Type
Fruity Oolong
Caffeine
Low-Medium
Best Served
Cold, refreshing, with light sugar
- Brewed to highlight White Peach Oolong's signature profile.
- Preserves balance between aroma, body, and finish.
- Best enjoyed at the recommended sugar level for clarity.
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