Charcoal Roasted Oolong
Bright bergamot citrus layered over bold black tea
Origin
Where This Tea Comes From
Traditional Charcoal-Roasted Oolong Tea from China
Charcoal Roasted Oolong is a traditional Chinese tea that undergoes a meticulous charcoal roasting process to develop its signature roasted aroma and rich, full-bodied character. This time-honoured craftsmanship enhances the tea's natural sweetness, creating a smooth, comforting cup with remarkable depth and a lingering finish
What Makes It Distinctive
Deep charcoal-roasted aroma with warm toasty notes, natural sweetness, a smooth full-bodied texture, and a long-lasting roasted finish.
The Story
Why This Tea Matters
Charcoal Roasted Oolong is celebrated for its traditional roasting craftsmanship, bringing out deep roasted aromas, natural sweetness, and remarkable depth. Every sip delivers a smooth, full-bodied character that offers warmth, comfort, and a timeless appreciation of authentic Chinese tea.
Best For
Customers seeking a rich and satisfying tea experience and love of roasted tea
Not Ideal For
Customers who prefer delicate floral teas
Taste Profile
How This Tea Tastes
Tasting Note
Charcoal Roasted Oolong opens with warm roasted aromas and subtle caramelized notes, followed by a smooth, full-bodied mouthfeel. Gentle natural sweetness balances the rich roasted character, finishing with a lingering toasted aroma and a clean, satisfying aftertaste.
Sugar Guidance
Recommended Sugar Level: 25% – 50%.
Enjoy at 25% to appreciate the tea's authentic roasted flavour, or 50% for a slightly rounder, smoother profile while preserving its rich character.
Brewing
How We Bring Out Its Character
Our brewing method highlights the rich roasted aroma and smooth, full-bodied character of Charcoal Roasted Oolong. Carefully brewed to preserve its natural sweetness and lingering toasted finish, every cup delivers the authentic depth and warmth of this traditionally roasted tea.
Tea Base
Charcoal Roasted Oolong
Tea Type
Chinese Oolong Tea
Caffeine
Medium
Best Served
Cold with brown sugar pearls or boba
- Traditionally brewed to preserve its signature roasted aroma.
- Balances roasted depth, natural sweetness, and a smooth finish.
- Best enjoyed with 25%–50% sugar to enhance its rich, comforting character.
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